Cocktails are mixed drinks typically composed of a base spirit, such as whiskey, vodka, rum, gin, or tequila, combined with other ingredients like liqueurs, syrups, fruit juices, bitters, and sodas. The art of cocktail making has evolved significantly since its inception in the early 19th century, with the term “cocktail” first recorded in 1806 in an American publication. Early cocktails were relatively simple mixtures intended to enhance the flavor of spirits, but over time, the complexity and creativity of recipes expanded.

The cocktail culture saw significant developments during the Prohibition era in the United States (1920-1933), when illegal speakeasies popularized mixed drinks to mask the harsh flavors of bootlegged spirits. Classic cocktails from this period include the Old Fashioned, the Martini, and the Manhattan.

In recent decades, there has been a resurgence in cocktail culture, driven by a renewed interest in mixology—the craft of mixing drinks and creating new cocktails. This renaissance has emphasized the use of high-quality ingredients, innovative techniques, and a deeper appreciation for both the historical and cultural aspects of cocktails. Signature cocktails, themed menus, and bespoke creations now feature prominently in bars and restaurants worldwide, showcasing the ongoing evolution and enduring popularity of these mixed beverages.