Bourbon is a distinctive American whiskey, primarily made from corn (at least 51%), and aged in new charred oak barrels. Originating in the late 18th century in Kentucky, bourbon has a rich, sweet flavor profile with notes of caramel, vanilla, and oak. Its production is strictly regulated; it must be produced in the United States, distilled to no more than 160 proof, and aged for a minimum of two years. Bourbon’s deep connection to American history and culture, combined with its unique production methods, make it a beloved and iconic spirit worldwide.

Bourbon

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