Gin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries. Its history dates back to the 11th century, when monks and alchemists across Europe, particularly in Italy and the Netherlands, started using juniper berries for medicinal purposes. However, it wasn’t until the 17th century that gin, as we know it, began to emerge. The Dutch physician Franciscus Sylvius is often credited with the invention of gin, which he created as a medicinal tonic known as “jenever.” British soldiers fighting in the Low Countries during the Thirty Years’ War brought gin back to England, where it quickly gained popularity.
By the early 18th century, gin consumption in England had reached epidemic proportions, leading to a period known as the “Gin Craze.” Cheaply produced gin flooded the market, leading to widespread social issues and public health concerns. The British government attempted to curb gin consumption through various legislative measures, culminating in the Gin Act of 1751, which effectively reduced gin’s availability and improved its quality.
Gin’s reputation and quality have significantly improved since the 18th century. Modern gin production involves distilling high-proof spirits with botanicals, primarily juniper berries, but often includes a variety of other herbs, spices, and fruits, such as coriander, angelica root, citrus peels, and cardamom. This infusion of botanicals gives gin its distinctive and complex flavor profile. There are several types of gin, including London Dry, which is known for its crisp, juniper-forward flavor; Plymouth, which is slightly sweeter and fruitier; and Old Tom, a historically sweeter gin that has seen a resurgence in recent years.
The resurgence of gin in the 21st century has been driven by the craft spirits movement, with small distilleries experimenting with innovative botanical blends and production techniques. This has led to an explosion of gin varieties, each with unique characteristics. Additionally, gin has become a popular base spirit for cocktails, with classics like the Gin and Tonic, Martini, and Negroni highlighting its versatility.
Today, gin is enjoyed worldwide and has seen a revival in its appreciation, moving beyond its troubled past to become a sophisticated and celebrated spirit. Its rich history, diverse production methods, and the explosion of craft distilleries continue to drive gin’s popularity, making it a staple in both home bars and upscale cocktail lounges alike .
- Vesper Martini60ml Gin, 20ml Vodka, 10ml Lillet Blanc
- Aviation45ml Gin, 15ml Maraschino Liqueur, 15ml Fresh Lemon Juice, 1 dash Crème de Violette
- Long Island Iced Tea15ml Vodka, 15ml White Rum, 15ml Tequila, 15ml Gin, 15ml Triple Sec, 25ml Fresh Lemon Juice, 20ml Simple Syrup, Cola
- Singapore Sling30ml Gin, 15ml Cherry Heering, 7.5ml Cointreau, 7.5ml Benedictine, 10ml Grenadine, 80ml Pineapple Juice, 30ml Fresh Lime Juice, 1 dash Angostura Bitters
- Martini60ml Gin, 15ml Dry Vermouth
- Negroni30ml Gin, 30ml Sweet Vermouth, 30ml Campari
- Tom Collins60ml Gin, 30ml Fresh Lemon Juice, 15ml Simple Syrup, Soda Water
- French 7530ml Gin, 15ml Fresh Lemon Juice, 15ml Simple Syrup, Champagne
- Gimlet60ml Gin, 15ml Lime Cordial
- Moscow Mule60ml Vodka, 120ml Ginger Beer, 10ml Fresh Lime Juice